Horseradish Peroxidase

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Horseradish Peroxidase (HRP) is derived from the root extracts of the horseradish plant. HRP uses H2O2 to oxidize both organic and inorganic compounds.

Horseradish Peroxidase

Enzyme, lyophilized from roots of horseradish

✓ ECO-TEK®

Horseradish Peroxidase

Cat. No. 4120

Antibody conjugates, used in ELISA, membrane & IHC applications, biosensors etc. can be developed when coupling HRP to antibodies. HRP is purified by large scale extraction and purification of horseradish roots by means of ultrafiltration, protein precipitation ion exchange and hydrophobic interaction chromatography, resulting in a highly purified, salt free lyophilized product.

Specifications:

  • Available sizes: 25 mg, 100 mg, 1 g
  • Format: Lyophilized
  • Storage: Dry at -20 °C or below
  • Stability: 4 years
  • Activity: ≥250 U/mg material, Pyrogallol
  • Purity: Rz (A403/A275): ≥3

Kementec ECO-TEK

ECO-TEK® products offer the highest level of sustainability for manufacturing immunoassays with the following characteristics:

  • Free of BSA – Easing cross border paperwork & improving assay reproducibility
  • Free of NMP or other harmful organic solvents – Reducing regulatory concerns
  • Free of toxic preservatives and hazardous stop solutions – Improving work environments

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